The Marina Bay Sands (MBS) hotel in Singapore is an architectural marvel. Shaped as a ship perched onto three 56-storey towers, this man-made wonder opened its doors in 2010, to the gargantuan amount of $5.2 billion. At Hungrycookie, we’re generally budget travellers, saving all that hard-earned cash on extravagant experiences rather than on accommodation. What’s the point of travelling, if you spend the whole time lounging at a resort? MBS is a worthy exception. Having finished a gruelling internship, myself and a few buddies were ready to experience a touch of luxury. Swimming in the infinity pool, is one of those once in a lifetime experiences that’s worth every dime. Continue reading Marina Bay Sands – Singapore
Chato is defined as ‘small glass of wine’, but fear not the flavours are far from small at Thornbury’s newest tapas bar. Making elegant use of its gritty location, an illuminated wall of imported and local wines is the centrepiece of this Spanish eatery. Surrounding a window that provides a small glimpse into the hustle and bustle of the kitchen, watch as Spanish chefs cook up a storm. Madrid-born head chef Maria Echevarria-Lang; aims to replicate vibrant Spanish culture and cuisine, momentarily transporting diners into the streets of Spain.
Although, entirely feasible, South Society is not the name of the next Kardashian bub. Located on a prominent corner of a suburban shopping centre, the area is more Kath & Kim than a hangout for kale worshipping hipsters. Apart from a couple of unassuming tuckshops and franchises, it’s fair to say the area is gastronomically bare. No surprise that the locals have come in droves, aching for a touch of hipsterdom that plagues, but also makes the CBD and the surrounding suburbs, great for a tasty meal. Hungrycookie would normally never venture this far for a meal, but alas, having friends on the outer-outer Eastside led us to this South Eastern eatery. Continue reading South Society Dinner – Mount Waverley
The meteoric rise of the gastropub means the traditional Australian watering hole has undergone somewhat of a fancy makeover. Gone are the days of soggy parmas and the lingering smell of old man cigarettes and VB. On the exterior, The Post has retained its 140-year old Victorian facade. The interior containing a sleek fit-out, with dark timber furnishings and the fluorescent red glow of the beer garden. It’s a seamless integration of old and new – the dining room ideal for cosying up in winter, the beer garden perfect for enjoying a cold one for the coming warmer months (1 more week left til Spring folks!).
There aren’t many places in the world that remain untouched. Sure, NYC skyscrapers can make you break out into ‘Empire State of Mind’. Remnants of the ancient past speak of humanities achievements – the good and the ugly. But mother nature, nothing beats the power of mother nature. The pristine beauty of glacial carved valleys, the grandeur of majestic snow-capped mountains, all jaw-droppingly beautiful. It’s why the South Island of New Zealand is one of my favourite places in the world. Yes, I’m a little bit biased being a Lord of the Rings fan, but it’s so much more than merry Gandalf and the hobbits. If pristine untouched beauty is what you’re after, visiting New Zealand’s glaciers is the ultimate dream come true. Without further ado, let me introduce you to Fox Glacier.
Bar, nightclub and restaurant – the multi-faceted Ms Collins replaces Silk Road on Collins St. The gigantic chandelier is gone, with a Sistine Chapel inspired ceiling overlooking diners. The venue is split into a neon-lit bar and scattered tables, ideal for after work drinks, pre-drinks and a spot of food. The venue has a special place in my heart – it’s where the S.O and I gathered enough liquid courage to become an item, nights driving up to the underground ‘special’ area to pick up intoxicated friends. To be young and dumb again.
In present days, Ms Collins focus on food is stronger compared to its predecessor. With a menu constructed by several culinary big guns – Huxtable’s Dan Wilson, Paul Wilson of Mr Wilson and Dan Poyner, it’s a showcase of Pan Asian, Latin and Modern Australian cuisine. Gone are the days of soggy chips and oily canapes. The group have also taken to the recently revamped Alumbra for a new foodie inspired menu.
Sweet, tangy and spicy – Melbournians have had an enduring love affair with Thai cuisine. For Richmond locals, you will be pleased to hear that you can obtain your weekly Thai fix at Sabai. Newly opened, in replacement of Mamame Eatery & Bar, owner Manpreet wants to bring “Modern Thai cuisine served in a relaxed setting”. ‘Sabai’ means to relax in Thai. With soft mood lighting, bottles of wine and copious amounts of tasty sharing plates – you will have no trouble settling down with some fragrant curries and a glass of white. Julia Childs was right, ‘People who love to eat are always the best people’. Husband and wife team shared this enduring love of food, meeting in culinary school, working in kitchens and finally kickstarting their food dream. With the wife manning the kitchens and Manpreet serving front of house – great relationships can translate to great food.