Personal research has informed me that 15 out of 10 people like cake. Any outliers, means the person is an extraterrestrial. Seriously… be suspicious. Chez Dre is well qualified to overturn any savoury attacher into a hyperactive sweet-tooth. Owner and Chef Pâtissière – Andrea Reiss, has worked in esteemed restaurants across London and Paris, before creating her own. Considering the vastly positive reception over the years, Melburnians remain ecstatic to have a touch of Paris in South Melbourne. With its ever-evolving selection of French inspired sweet treats, Chez Dre is the closest thing to a Parisian boulangerie in Melbourne.
Every weekend, the cafe is bustling with activity, from romantic sweethearts to camera clicking food bloggers (guilty as charged). When we had three birthdays to celebrate in September, the Praline /Apple /Popcorn cake was the star of the evening. Despite a slight mishap with the cake, the genuine apologetic nature of the staff and free coffee, made any ill-feelings slip away. Everyone knows that Chez Dre cakes are crowd pleasers.
Adoration, would however be awarded to the hazelnut praline crunch. This ugly, yet beautiful petit gateax was heavenly. You know that Ferrero Rocher commercial where the Greek Gods let slip from the heavens their ‘golden secret’? Well, we can toss this back, because this multi-textured sweet treat is divinity itself. If Ferrero Rocher could be translated into a cake, this is the result. Brunching in South Melbourne? Don’t forget to pop by Chez Dre where the cakes are top-notch.
The dynamic duo – Luke Mutton and Kylie Mackinla, are the creators of much loved sister cafes, Common Galaxia in Seddon and Dead Man Espresso in South Melbourne. The interiors are inspired by minimalistic designs, with a heavy focus on bespoke wood, touches of copper and a singular ginormous terrarium. Coffee is a Seven Seeds blend and brunch options are both equally appetising.
1. Dead Man Espresso
Dead Man Espresso was the first rendition of the sister cafes, with a slight edge in its brunch offerings. The menu is centred on an environmental approach, growing their own herbs in-house, sourcing ingredients from local suppliers and even making honey on their rooftop. You can expect the standard poached eggs and smoked salmon sides, but alternatives may deviate into sides that are re-interpretations of beloved classics such as the 3 veg pancakes, citrus butter and a texturally interesting potato and quinoa hash. Grab a spot on their balcony and enjoy a sunny South Melbourne afternoon people-watching from above.
Potato & Quinoa Hash w/ Trout & Fennel Salad
Green Pancakes w/ Smoked Salmon, Edamame Salad & Citrus Butter
United States of America. Land of the free. Home of the deep fried twinky. In recent times, Melbournians have been captivated by the flavours of the South, with a host of new American influenced eateries pulling crowds across the city. Admittedly, it isn’t the most healthiest of cuisines with deep fried chicken waffles and artery clogging burgers making frequent appearances. But as Paula Dean would say ” I don’t want to spend my life not having good food going into my pie hole.” My pie hole couldn’t agree more (in moderation).
The following is a selection of Americana food tried recently in Melbourne:
1. Nieuw Amsterdam
If Southern food could wear a top-hat and proclaim ‘Toodle-oo’, Nieuw Amsterdam would be it’s fancy cousin. Hidden away in Hardware Street, is a modern interpretation of traditional american cuisine. Clam chowders arrive deconstructed, and waffles are decked out with pate, terrine and crispy chicken skin. The Pitt Grill will satisfy the meat lovers, where meat is smoked in a ‘pit’ barbeque. A tad different from the ol’ barbie, but equally as delicious.
The standout dish was the Clam Chowder. The mixture of thickly cut bacon, potatoes and fresh clams enveloped in a thick clam stock was creamy and indulgent. Prices were also reasonable, paying only $35/head for a content belly. The winner of best casual diner definitely deserves its crown.
3D printing has been a driving force in design and engineering, revolutionising the way materials are used. Initially, the technique was used to produce prototypes, to test and trial a new design, before embarking on a costly manufacturing process. These days, innovative fashion designers use the technology to create stunning wearable architectural pieces.
Designers such as Iris Van Herpen pioneered the technology, incorporating 3D printing techniques into the ‘Crystallisation Collection‘. The stunning pieces were inspired by the liquidity of water and it’s properties of crystallisation. In more recent times, techniques have evolved to allow for the use of multiple materials. Designers have moved away from rigid contours, instead incorporating a mixture of soft and hard materials, crucial to the movability of the garment. Although the grandeur of wearable architecture can captivate a runway audience, unless you are Lady Gaga, they aren’t exactly the most practical of garments. With innovation in multi-material printing, we can expect to see less rigid contours and softer textures.
In Australia, Amelia Agosta’s Haute Tech collection was a sight to behold. Mixing conventional and innovative techniques, Amelia created pieces that articulated an architectural silhouette, whilst using soft fabrics that enveloped the female form to soften the overall look. 3D printing has progressed significantly over time. Who knows, perhaps we will be able to print our own outfits one day?
The historic Block Arcade houses a classic 19th century tea house, adorned in Art Decor furnishings and a stunningly vivid green wallpaper. The Hopetoun tea rooms were named after the wife of Victoria’s first governor. It was the destination of choice for ladies of the time, dressed in their fineries for an afternoon of tea sipping and cake tasting. What sets this tea house apart from the myriad of dessert houses in Melbourne, is the picturesque window front and it’s old-world feel. Tourists happily snap away hoping to capture the full width, whilst queues form outside to enter the cosy tea house.
The tarts and cakes are centred on traditional recipes. The absolute standout is the Pavlova, achieving a harmonious balance between soft and hard meringue segments. It comes embedded with fresh fruits, tempered chocolate and raspberry coulis for added zest. Out of all the pavlovas I have tasted in Melbourne, nothing beats the Hopetoun version. Specials may also include the theatrics of a bombe alaska, where a meringue dome is doused in whisky before the dessert is set alight. Savoury lunch and high tea platters are also available for those seeking more than tea. Hopetoun is a great place to bring out-of-towners, their attention will surely be captured by the elegant windows that have become a tourist icon.
The sun is shining and summer is fast approaching. Some of us may be lamenting over our winter food bellies and casting a second thought to choices in food. Pizza and burgers are definitely out of the question, but not all high calorie foods are unhealthy. The following healthy foods are fantastic in moderation with plenty of nutrients and energy; however, refrain from eating too much, as they may cause you to exceed your daily energy limit. I must emphasise that I am not recommending to stray from these foods, but merely to be wary of how much you consume.
Loaded with fresh fruits and vegetables, smoothies can be a great source of vitamins; however it is probably the one that is most misunderstood amongst dieters. Because it is in liquid form, and contains plentiful amounts of fruit, many have become privy to believing that limitless amounts of smoothies and juices have an inconsequential effect on their calorie intake. For instance, a typical original sized smoothie from Boost, can contain upwards of 455 calories. I don’t know about you, but I generally consume Boost as a snack or as a drink accompanying my meal. If you add this to the calories you assume day-to-day, you can imagine that multiple smoothies can really add up. Being a short female, 1300 calories is approximately the amount I consume for weight maintenance. If I were to consume two original smoothies, that would equate to approx 900/1300 of my daily limit, without having even eaten anything. Personally, I adore smoothies, just be careful of how much you consume. Nothing beats water and fresh fruit, if health is your goal. Continue reading →
Amongst the narrow streets of Yarraville, sits Cobb Lane – a cafe and artisan bakery known for its sweet offerings and freshly baked goods. The star of the show is pastry chef Matt Forbes – with an impressive resume ranging from Michelin star Noma, to hatted restaurants such as Vue De Monde. Cobb Lane was born amongst heavy fanfare, having previously supplied various Melbourne cafes with beloved sweet treats. There are certainly no boring cakes at this Yarraville landmark.
Sweet highlights include the Yuzu White Chocolate Tart, a celebration of the Asian citrus fruit, balanced by clouds of indulgent white chocolate and buttery pastry. If decadence is more your style, consider the salted caramel and cardamon tart. The lustrous glisten of the dark chocolate filling, would make any chocolate devotee swoon . This tart is for serious sweet lovers and best shared, with layers of salted caramel and dark chocolate accentuated with highlights of cardamon. For the next creation, a thin disc of tempered chocolate rests upon dollops of jasmine infused lemon curd, chocolate mousse and a soft pistachio base. Simply yum.